The World Trade Organization appointed Brazilian Roberto Azevedo as new the director.
The question remains to many around the world . . . what purpose does this organization serve? Exactly who is benefitting?
Polyp depicts:
The question remains to many around the world . . . what purpose does this organization serve? Exactly who is benefitting?
Polyp depicts:
Many North and Eastern African countries are Non-Member and Observers. Most WTO disagreements surround agricultural open markets and import disputes. The modern global food system continues to cause cancer. I don't want my main dish to be international agricultural trade disputes but rather a seasonal medley of locally produced and fair traded products, preferably even what can be foraged and grown in our community.
From a country with vast ecological resources, will the new Brazilian director link labour and environment concerns into the World Trade's agenda?
What would your plate look like? How would you change your consuming/trading habits on your plate?
No comments:
Post a Comment