Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, October 21, 2013

Slam Poetry Videos by Holly McNish - Food, Language, Love, Womanhood, Human Rights.




 "Kids can't even read the ingredients of their meal time"

 Powerful stance on food rights. Whole Food Nutrition.


 

 "I'm happy I'm learning Spanish." Activate the left and right brain. Ride the language love train.

 

 "So I whispered and tiptoed with nervous discretion. But after 6 months of her life sat sitting on lids, Sipping on milk, nostrils sniffing on piss, Trying not to bang her head on toilet roll dispensers, I wonder if these public loo feeds offend her, 'Cause I'm getting tired of discretion and being polite."

 Why not to be embarrassed when a mother feeds her child - from her breast.

 Holly McNish's honest words and delivery on potent topics of food, language, love, womanhood, human rights.

Friday, August 9, 2013

Eid Mubarak

 athena lamberis

 athena lamberis

 athena lamberis

  Eid Mubarak to people around the globe.  My interest in reading, sharing, writing and documenting moments in people's lives around food grows.  Here are some images  I captured and found that bring and smile to my face.


source: kreativita FB

market in Malaysia.  Financial Time Blog

Wednesday, June 5, 2013

World Environment Day is Every Day!



Acknowledge and Respect our planet by choosing to eat foods produced by nature.

Learn how to make delicious nourishing food that sustains our soil, our Earth and in return develops a stronger and smarter planet. 

For more inspiration, watch films like Hungry For Change, Food Inc, Food Matters, and the GMO debate: The World according to Monsanto

Let's be a part of the change that teaches children about proper healthy simple nutrition that is not funded by processed white flour food product companies, corn fructose flavours and milk chocolate sugar fake energy bars.

The better we eat, the better we learn, the easier to protect and develop our planet into a healthy home for every living organism.

Happy World Environment Day!

Saturday, May 25, 2013

Cape Town Taxi Cab Drivers: Food for Thought


   A few years ago, I contacted Layne Mosler, founder of TaxiGourmet.com.  I admired her taxi journals and the search for New York City's best food joints by the city's very own cabbies.  I knew Cape Town would be a great place to explore the city's diverse culture, stories and places to eat. Food is not only a shared necessity, but I thought a unifying tool for positive interaction and meaningful conversations.  Highlighting taxi cab driver's tips and favourite spots, could promote a broader awareness, respect and appetite for the cultural diversity and flavours in our city.  Since then, I have met various cab drivers and digested delicious food and interesting stories that come from various parts of the country and Africa.  

  Today, I sat on the steps of Darling St. and Plein St. with Eti, an independent taxi driver.  He shared some thoughts about Cape Town, his struggles and happiness and where a vegetarian, like himself, goes to eat Cape Town's best burger.

         


  It was past lunch time, and the streets were full of Saturday shoppers.  Four young men were playing "Beautiful Girl" on trombones and trumpets with a growing crowd of afternoon spectators.  While Eti waited for customers he told me that making a living on four wheels gives him happiness and minimal stress. 

"To work for yourself is very good. I like people and I enjoy being a taxi driver." 

 His jovial smile and sociable manner matched the slogan painted across his white taxi: Meet as Strangers, Leave as Friends.  Eti has been an independent tax cab driver for four years.  He arrived in Cape Town, South Africa from Burundi, in 2000.  He left his birth country, Burundi, as a young man to avoid being forced to fight in the army.

"I came by ship to Zambia," he proclaimed, "I came to seek peace."

He crossed Lake Tanganyika, the world's longest fresh water lake in the world, to escape the war in Burundi.  Four days later, he arrived in Cape Town to meet his brother and cousins who had settled here.

"Cape Town is my home city, no doubt.  But my refugee status is the only problem.  It's like you're in prison. When my father passed away I couldn't leave because of my refugee status.  This makes me sad.  If I wanted to leave and go on holiday, maybe Mozambique or Zambia, I can't."

  A person with refugee status in South Africa can lose their refugee or asylum status if they leave the country without permission from The Ministry of Home Affairs.  Applying for asylum in South Africa involves applying for a permit/Section 22 every three months until their application is approved.  The permit does not recognise a person as a refugee, it is simply proof that they have applied for the status.  If the application is approved, then the person will receive a refugee document ID and travel documents, which have to be renewed every two years.

Before Eti became a taxi driver in Cape Town, he worked as a security supervisor in Groot Constantia near Jonkershuis Restaurant.  

"The owner of Jonkerhuis, Chris, is a good friend.  He is a good person to me.  I know him because I was looking after his business when I worked in security."

He shared his thoughts about Cape Town and what makes it different from where he grew up.

"It's a city with a lot of different people and different countries.  Even the city authorities care for the people in the Mother City."

In the winter season, taxi cab drivers work longer hours to meet their daily quota.  For Eti, he parks his taxi close to one of his top three lunch spots.

"Eastern Food Bazaar has everything; Asian, Pakistani, Indian.  I like the fried rice. I'm a vegetarian," he proclaimed. "It's keeps you strong, and it keeps me healthy. 

His second choice on where to eat in Cape Town is Jonkershuis.

"I eat their burger."  He confessed that the burgers are so tasty that even a vegetarian would eat them. :)

"I also eat at the Nigerian restaurant on Loop St near the Pepper Club.  I enjoy the bitterleaf soup." 

 "I'll definitely try that!" I answered.

I asked him what else he wanted to tell people visiting or living in Cape Town. 

"Instead of people being afraid of Cape Town's city or the taxi drivers, they must trust us,"  Eti added.

  This sentiment is shared by many independent Cape Town taxi cab drivers.  Besides finding cabbie's recommendations for Cape Town's restaurants and cafes, sitting down and listening to stories of Cape Town cabbies highlights our culturally-plural and complex city.  It promotes an exchange of ideas, reveals global topics and issues and promotes a greater understanding of our city and fellow citizens.  Many cab drivers in the Cape Town continue to share and access the best of what the city has to offer and like Eti, reveal their happiness and peace by calling Mother city their home.  

_______________________________________________________
*names have been changed.  

 On May 25th, 100 in 1 Day, a festival of doing was activated in Cape Town with over 100 urban interventions/activities/installations, etc.  Taxi Cab Lunch, was an intervention to motivate people to Taste, Share and Explore the city through the eyes of Cape Town's cab drivers.





The Hungry Season - Food Security in South Africa

#foodsecurity #southafrica 

Wednesday, May 22, 2013

What purpose does WTO serve?

The World Trade Organization appointed Brazilian Roberto Azevedo as new the director.

The question remains to many around the world . . . what purpose does this organization serve?  Exactly who is benefitting?

 Polyp depicts:


Sense Masala | Polyp WTO Serving Suggestion Cartoon |
Many North and Eastern African countries are Non-Member and Observers.  Most WTO disagreements surround agricultural open markets and import disputes.  The modern global food system continues to cause cancer.   I don't want my main dish to be international agricultural trade disputes but rather a seasonal medley of locally produced and fair traded products, preferably even what can be foraged and grown in our community.  

From a country with vast ecological resources, will the new Brazilian director link labour and environment concerns into the World Trade's agenda?  

What would your plate look like?  How would you change your consuming/trading habits on your plate?

Wednesday, April 24, 2013

Taxi Cab Lunch: 100 in 1 day Cape Town-A social movement for citizen-powered change

100in1day_introduction1 - YouTube:

 On May 25th, 2013-- Citizens across the world and Cape Town, South Africa will take part in a 100 or more urban interventions across their communities, streets, towns and neighbourhoods created and implemented by every one and any one interested. Inclusive Acts of Experience.

 Some interventions may be:
 - establishing a public bench with sound equipment for citizen expression, music and message sharing.    - urban gardening
 - city soup swaps
 - installing park equipment
 - planting trees
 - pasting art

 "Citizens, organisation, students, children, teachers, rebels, and politicians are invited to voice their dreams through actions, pop-up events, performances, social games, artistic interventions, and urban hacks. Together we will create a diverse and uncontrolled global movement."  Orange Innovation-KaosPilots

 I visited the KaosPilot's temporary hub for 100 in 1 day Cape Town on 36 Buitenkant Street, upstairs from the Truth Coffee HQ.

I submitted my intervention and invite all of you to become a part of participating in it.

It's called Taxi Cab Lunch: Travel. Experience. Taste. Share.

  Instead of asking a cab driver to take you where you want to go, you get in and engage: ask... Where do you like to  eat lunch?  

 This springs into a genuine exchange through a shared common bond we all share…food, a language that connects us across age, background, economic and verbal language barriers. The variety of our interactions may lead to meaningful and genuine exchange between different crosssections of our society, our city.  It may also highlight many issues and realities of our city and country beyond it's borders.  The taxi cab lunch is a way to bridge our borders and be an aid toward exchange and respect in a cultural diverse canvas … raising our awareness through the experience of food in the culturally plural African city we all share.  As we open our minds and palettes, we can share our experiences. Accessing a part of the city through the eyes and stomach of your fellow urban citizen: The learning starts there.  

 So hop in a cab, and travel, experience, taste and share.  

 Write, blog,  take pictures, GoPro, video, film, audio record and share it across your favourite medium.  

  Send me a link and share your thoughts.  Be inspired!  I was . . . http://www.taxigourmet.com/about-taxi-gourmet/

 Ready, set, . . .  May 25th, 2013: Taxi Cub Lunch.

Tuesday, April 2, 2013

Saturday, March 30, 2013

Inspiration for 100 in 1 Day Cape Town: Let's Plant Some shit.



When the problem becomes the solution: FOOD.  Growing it and sharing the seeds for a healthy future.  Props to "Let's Plant some SHIT!"  Ron Finley's talk gave insight on what motivated him and his team to grow edible usable greens.  http://www.ted.com/talks/ron_finley_a_guerilla_gardener_in_south_central_la.html
LA Green Grounds is an inspiration to create action, intervention, share ideas.  




On a Cape Town ground level: I wonder what we could come up with at 100 in 1 day: Cape Town facilitated by Kaospilots


On May 25th, 100 in 1 day: Cape Town will be a citizen driven festival of doing, that let's us realise our dreams we want to see and create in our city just like Ron Finley did.   

 I want to see food forests and fruit trees to be at bus stops.  When I walk my dog, I can also bring a bag and pick fruits in my neighbourhood along the way.  I do find fruit trees where I can . . . here are some of my recipes from The Culinary Linguist.

An interesting fact:

"Why did Jan Van Riebeeck plant roses in the Cape? Not for cut flowers, but for rose water"

 - Hetta van Deventer-Terblanche - South African storytelling on a plate (from her talk at EatOut Food Network DsTV Conference in Cape Town)

Now I don't feel so bad picking lemons occasionally from Company Garden's lemon tree in the rose bush section.  


Tuesday, August 21, 2012

Athena and Chris Go to Madagascar.

  Husband and wife team weave visuals and syntax about Madagascar.   Read all about it here on Wavescape's breaking news story:  I Like to Move it : In depth about the Malagasy travels!

 and yes, it was our honeymoon.              Thank you TrueBlue Travel for organising a sweet trip!

Pirogues in in Fort Dauphin Tolagnaro-Libanona Bay

Beer at Talinjoo

Young Malagasy girl braving the warm yet winter Indian ocean

Learning French and Malagasy along the way in order to get a meal!

We thought this Lemur reminded us of Desmond Tutu-blessing us with his wisdom of the forests

What Madagascar produces: Vanilla

Young Malagasy boy fishing from a handline in Fort Dauphin Tolagnaro

Reef fish off the coast in Fort Dauphin, Tolagnaro

Ring-tailed Lemur in the Nahampoana Reserve


Sunday, July 10, 2011

Zereshk

I love these little berries of sour goodness. Zereshk as I grew up knowing them always found themselves in Giti's blissful rice.  Was so happy when I was tagged in this photo.  I may need to plant my own Beriberis.

Saturday, July 2, 2011

Tehran Night Market

This picture is from my seastar's album when she visited home in July.  I want to go to Iran and smell and taste all the wonder she captured in her pictures. She says I would love it, and I know I would. I am sure I have been there before in some other lifetime.  Now's the time to retap into my Farsi-speaking skills.

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