Cape Town Taxi Cab Drivers: Food for Thought

   A few years ago, I contacted Layne Mosler, founder of TaxiGourmet.com.  I admired her taxi journals and the search for New York City's best food joints by the city's very own cabbies.  I knew Cape Town would be a great place to explore the city's diverse culture, stories and places to eat. Food is not only a shared necessity, but I thought a unifying tool for positive interaction and meaningful conversations.  Highlighting taxi cab driver's tips and favourite spots, could promote a broader awareness, respect and appetite for the cultural diversity and flavours in our city.  Since then, I have met various cab drivers and digested delicious food and interesting stories that come from various parts of the country and Africa.  

  Today, I sat on the steps of Darling St. and Plein St. with Eti, an independent taxi driver.  He shared some thoughts about Cape Town, his struggles and happiness and where a vegetarian, like himself, goes to eat Cape Town's best burger.

         

  It was past lunch time, and the streets were full of Saturday shoppers.  Four young men were playing "Beautiful Girl" on trombones and trumpets with a growing crowd of afternoon spectators.  While Eti waited for customers he told me that making a living on four wheels gives him happiness and minimal stress. 

"To work for yourself is very good. I like people and I enjoy being a taxi driver." 

 His jovial smile and sociable manner matched the slogan painted across his white taxi: Meet as Strangers, Leave as Friends.  Eti has been an independent tax cab driver for four years.  He arrived in Cape Town, South Africa from Burundi, in 2000.  He left his birth country, Burundi, as a young man to avoid being forced to fight in the army.

"I came by ship to Zambia," he proclaimed, "I came to seek peace."

He crossed Lake Tanganyika, the world's longest fresh water lake in the world, to escape the war in Burundi.  Four days later, he arrived in Cape Town to meet his brother and cousins who had settled here.

"Cape Town is my home city, no doubt.  But my refugee status is the only problem.  It's like you're in prison. When my father passed away I couldn't leave because of my refugee status.  This makes me sad.  If I wanted to leave and go on holiday, maybe Mozambique or Zambia, I can't."

  A person with refugee status in South Africa can lose their refugee or asylum status if they leave the country without permission from The Ministry of Home Affairs.  Applying for asylum in South Africa involves applying for a permit/Section 22 every three months until their application is approved.  The permit does not recognise a person as a refugee, it is simply proof that they have applied for the status.  If the application is approved, then the person will receive a refugee document ID and travel documents, which have to be renewed every two years.

Before Eti became a taxi driver in Cape Town, he worked as a security supervisor in Groot Constantia near Jonkershuis Restaurant.  

"The owner of Jonkerhuis, Chris, is a good friend.  He is a good person to me.  I know him because I was looking after his business when I worked in security."

He shared his thoughts about Cape Town and what makes it different from where he grew up.

"It's a city with a lot of different people and different countries.  Even the city authorities care for the people in the Mother City."

In the winter season, taxi cab drivers work longer hours to meet their daily quota.  For Eti, he parks his taxi close to one of his top three lunch spots.

"Eastern Food Bazaar has everything; Asian, Pakistani, Indian.  I like the fried rice. I'm a vegetarian," he proclaimed. "It's keeps you strong, and it keeps me healthy. 

His second choice on where to eat in Cape Town is Jonkershuis.

"I eat their burger."  He confessed that the burgers are so tasty that even a vegetarian would eat them. :)

"I also eat at the Nigerian restaurant on Loop St near the Pepper Club.  I enjoy the bitterleaf soup." 

 "I'll definitely try that!" I answered.

I asked him what else he wanted to tell people visiting or living in Cape Town. 

"Instead of people being afraid of Cape Town's city or the taxi drivers, they must trust us,"  Eti added.

  This sentiment is shared by many independent Cape Town taxi cab drivers.  Besides finding cabbie's recommendations for Cape Town's restaurants and cafes, sitting down and listening to stories of Cape Town cabbies highlights our culturally-plural and complex city.  It promotes an exchange of ideas, reveals global topics and issues and promotes a greater understanding of our city and fellow citizens.  Many cab drivers in the Cape Town continue to share and access the best of what the city has to offer and like Eti, reveal their happiness and peace by calling Mother city their home.  

_______________________________________________________
*names have been changed.  

 On May 25th, 100 in 1 Day, a festival of doing was activated in Cape Town with over 100 urban interventions/activities/installations, etc.  Taxi Cab Lunch, was an intervention to motivate people to Taste, Share and Explore the city through the eyes of Cape Town's cab drivers.

The Hungry Season - Food Security in South Africa

#foodsecurity #southafrica 

What purpose does WTO serve?

The World Trade Organization appointed Brazilian Roberto Azevedo as new the director.

The question remains to many around the world . . . what purpose does this organization serve?  Exactly who is benefitting?

 Polyp depicts:

Many North and Eastern African countries are Non-Member and Observers.  Most WTO disagreements surround agricultural open markets and import disputes.  The modern global food system continues to cause cancer.   I don't want my main dish to be international agricultural trade disputes but rather a seasonal medley of locally produced and fair traded products, preferably even what can be foraged and grown in our community.  

From a country with vast ecological resources, will the new Brazilian director link labour and environment concerns into the World Trade's agenda?  

What would your plate look like?  How would you change your consuming/trading habits on your plate?

Her Love for Horses . . . Off The Track Thoroughbred OTTB qoutes from my sister

This is my sister KOKO and her horse, Lazarus.  She sells clothing apparel with an OTTB graphic and statement that is loved by OTTB owners and lovers.  Join her along for the ride on her blog Sweet Horse's Breath and shop at her Etsy Store OTTB Tee's. Her facebook page is also full of great content to follow: OTTB Tee's FB

The portraits of just her horse, Lazarus, I took when I was visiting her in Michigan.  It's the only horse I actually love, you can understand why by reading her blog.  But also, look at his eyes and giraffe neck . . . swoon.

David Chancellor's Hunter and Hunted: Images of Social Ecology and Wildlife Economy

David Chancellor: "I'm called a documentary photographer."

In the small lunchtime lecture room at Cape Town School of Photography, we travelled across the Kalahari, Namibia, Zimbabwe, and Kenya with Chancellor's 'Ghost Train.'  He described the 'Ghost Train' as a viewer's journey to an unknown place of understanding when viewing some of his images. In his medium format film image, Huntress with Buck, he pointed out that you may see the landscape first, then the girl, then the light, and then wonder about the girl in this landscape.  As a viewer, you may not know where the photo story is going until you start to engage with your own observations and relations.  The 'Ghost Train' experience left my husband, Chris, and I with a feeling of inspiration and engagement with questions of our own.

The Huntress with Buck image won the Taylor Wessing Portrait Prize at the National Portrait Gallery, London.

  I was inspired by his technique of 'slow journalism.'  By shooting on film, he finds himself engaging more with people than people being more interested in what he is capturing.
"I like the fact that people can't look at the back of the camera and see an image."
"I don't like digital, full stop."

  His time spent on the series, Hunter, took years to confront people's suspicions and battled with people's perceptions of why he was taking interest in documenting, "What actually happens in the Hunting Industry?"  As a documentary photographer, he looks at subjects that people aren't seemingly familiar with.  He develops trust within a culture, an industry, which in return allows him to develop hundreds of rolls of film.  By default, his photo series weave a story around human wildlife conflict and tourist trophy hunting.

  His sensory process of using film inspires other questions in his work.  While shooting Hunter and Hunted, he came in close contact with dead or dying animals.  In Safari Club and Diorama and Cases, he explored the 'life' of animals stuffed and put back in their natural form.

He explained that his personal work of Hunter, Hunted and Safari Club took 6 years, 4 of which were shooting.  Chancellor wanted to understand after the years of Sir Peter Scott's conservation of wild animals, "Where are we now?"

I recently saw his photo, Untitled Hunter #1, Trophy Room taken in Dallas, Texas at the Wildlife Photography of the Year Exhibition, hosted by NHU Africa and the Iziko Natural History Museum in Cape Town, South Africa.

  The photo taken in Texas, as a part of Safari Club series, was the only photo in the Wildlife Photography Exhibition that had only one living animal in the picture; the Untitled Hunter.  The photo surfaces debate around conservation, ecology, hunting and invites discussion around Social Ecology and Wildlife Economy.  As for the man known as the Untitled Hunter, he has asked David for a print.


   Chancellor continued his lunchtime lecture by sharing some of his current unfinished work in Kenya with Rhino poachers and also some 'snaps' of his family.
"As photographers, we should be able to do anything."
"You don't need people to pigeon hole you"


 I walked away from David's lecture engaged.
 Engaged with the need to question.
 Engaged with the want to understand.
 And engaged with urge to document.
 I'll continue to do so, on all mediums . . . and free from any pigeon holes.

Taxi Cab Lunch: 100 in 1 day Cape Town-A social movement for citizen-powered change

100in1day_introduction1 - YouTube:

 On May 25th, 2013-- Citizens across the world and Cape Town, South Africa will take part in a 100 or more urban interventions across their communities, streets, towns and neighbourhoods created and implemented by every one and any one interested. Inclusive Acts of Experience.

 Some interventions may be:
 - establishing a public bench with sound equipment for citizen expression, music and message sharing.    - urban gardening
 - city soup swaps
 - installing park equipment
 - planting trees
 - pasting art

 "Citizens, organisation, students, children, teachers, rebels, and politicians are invited to voice their dreams through actions, pop-up events, performances, social games, artistic interventions, and urban hacks. Together we will create a diverse and uncontrolled global movement."  Orange Innovation-KaosPilots

 I visited the KaosPilot's temporary hub for 100 in 1 day Cape Town on 36 Buitenkant Street, upstairs from the Truth Coffee HQ.

I submitted my intervention and invite all of you to become a part of participating in it.

It's called Taxi Cab Lunch: Travel. Experience. Taste. Share.

  Instead of asking a cab driver to take you where you want to go, you get in and engage: ask... Where do you like to  eat lunch?  

 This springs into a genuine exchange through a shared common bond we all share…food, a language that connects us across age, background, economic and verbal language barriers. The variety of our interactions may lead to meaningful and genuine exchange between different crosssections of our society, our city.  It may also highlight many issues and realities of our city and country beyond it's borders.  The taxi cab lunch is a way to bridge our borders and be an aid toward exchange and respect in a cultural diverse canvas … raising our awareness through the experience of food in the culturally plural African city we all share.  As we open our minds and palettes, we can share our experiences. Accessing a part of the city through the eyes and stomach of your fellow urban citizen: The learning starts there.  

 So hop in a cab, and travel, experience, taste and share.  

 Write, blog,  take pictures, GoPro, video, film, audio record and share it across your favourite medium.  

  Send me a link and share your thoughts.  Be inspired!  I was . . . http://www.taxigourmet.com/about-taxi-gourmet/

 Ready, set, . . .  May 25th, 2013: Taxi Cub Lunch.

Earth In Mind: David Orr's quote for Earth Day every day

Nutella Saves the Day

 The one thing I know how to clean . . . is a Nutella jar.


 Help Save Water, Lick it clean.

We all have a story to tell . . .

Yes, indeed.  We all have a story to tell. King Adz video takes us through what goes on in our creative minds, in our critical selves that get crippled by distractions, self-created disbelief, insecurity, self-loathing.  Watch this clip and see how you feel.

STORIES from King ADZ/100proof on Vimeo.

 
  To tell my story, to know my story---It's the way I weave all the colours in my tapestry of life- orange, red, turquoise, brown, purple, blue, white and gold- that is me.  And my patterns and tension will vary but the design is beautiful.  So with that I know I keep weaving to know where it leads me next . . . 

Inspiration for 100 in 1 Day Cape Town: Let's Plant Some shit.

When the problem becomes the solution: FOOD.  Growing it and sharing the seeds for a healthy future.  Props to "Let's Plant some SHIT!"  Ron Finley's talk gave insight on what motivated him and his team to grow edible usable greens.  http://www.ted.com/talks/ron_finley_a_guerilla_gardener_in_south_central_la.html

LA Green Grounds is an inspiration to create action, intervention, share ideas.  

On a Cape Town ground level: I wonder what we could come up with at 100 in 1 day: Cape Town facilitated by Kaospilots. 

On May 25th, 100 in 1 day: Cape Town will be a citizen driven festival of doing, that let's us realise our dreams we want to see and create in our city just like Ron Finley did.   

 I want to see food forests and fruit trees to be at bus stops.  When I walk my dog, I can also bring a bag and pick fruits in my neighbourhood along the way.  I do find fruit trees where I can . . . here are some of my recipes from The Culinary Linguist.

An interesting fact:

"Why did Jan Van Riebeeck plant roses in the Cape? Not for cut flowers, but for rose water"

 - Hetta van Deventer-Terblanche - South African storytelling on a plate (from her talk at EatOut Food Network DsTV Conference in Cape Town)

Now I don't feel so bad picking lemons occasionally from Company Garden's lemon tree in the rose bush section.